Martin Welch, co-founder of KelpCrofting and inventor of the KelpRing cleaner fish hide, discusses the huge range of benefits that can be brought about by small-scale seaweed farming in the North Atlantic and beyond.
The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on emerging trends with alternative feeds for salmonids, will be live streaming on The Fish Site on 17 June.
Mia Moseng has recently been hired as general manager of Sedna Technologies Norway – a startup that has developed innovative devices that monitor water quality and fish welfare.
In the second instalment of the series, novice mussel farmer Jude Brown, who's based on the Isle of Skye, goes on the trail of her first batch of seed stock.
Lab-grown seafood is likely to provide a significant source of global animal protein within a decade, putting conventional seafood producers and processors at risk of extinction.
The UK’s shellfish aquaculture sector is suffering from legislation that “ignores the realities of nature, technology and markets that actually govern the way we work”.
The global seaweed aquaculture sector should aim to grow by 12 percent a year – helped by a marked production increase in northern oceans – according to Bailey Moritz, program officer for seaweed and shellfish projects for the US national office of World Wildl…
The founder of Norway’s Seafood Innovation Cluster, who is now innovation manager at Hatch, has dedicated her career to fostering collaboration and innovation in the aquaculture industry.
