In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.
by Zubair Khan
Founder,
Seafood Network Bangladesh
A new generation is embracing aquaculture in India’s Bihar state, helped by several government schemes, but there’s room for improvement, according to the farmers.
Lana Fish Company produces tilapia, carp, ornamental fish and even rainbow trout – despite being located in the Saudi Arabian desert – as executive director, Ibrahim Al-Madbouly, explains.
Wavu aims to link smallholder fish farmers to high quality and affordable inputs, while also guaranteeing their offtakes, in a bid to ensure a more resilient future for tens of thousands of Kenyans.
Steve Sutton, founder of the up-and-coming shrimp producing company TransparentSea, explains his vision for establishing an indoor shrimp farm to supply the high-value Californian market.