A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou, who are now inviting more aquaculture and fishery operators to use it for free.
Loc Tran is on the cusp of stocking a brand new 30 ha, 1,500 tonne capacity shrimp farm which he hopes will offer a blueprint for a new generation of farmers in Vietnam.
Despite being relative newcomers to the salmon sector, the new generation of hybrid flow-through systems (HFTS) are making profits and showing huge potential, in marked contrast to the struggling RAS sector.
Jeff Hetrick, director of the Alutiiq Pride Marine Institute, a tribally managed marine research facility in Seward, Southeast Alaska, offers insights into the potential offered by the state’s growing mariculture sector, and the pitfalls it needs to overcome.
Recently completed on-farm trials have demonstrated that high-quality insect meal from Protix contains functional properties that can improve fish performance and welfare, as well as farmers’ profitability.
A new, safer and faster way of converting CO2 into protein suitable for aquafeeds is being developed by b.fab, a German startup which aims to help establish a network of simple but effective production hubs around the world.
The province of Tawi-Tawi in the Philippines was once ground zero for tropical seaweed cultivation, and the industry remains its economic lifeline to this day. Five decades after its inception, however, a thorough transformation is needed.
How Ecuador’s shrimp industry has established itself as a global model of sustainability is set to be the key theme of an event taking place on 22 October during AquaExpo Guayaquil.
