Europe

The shrimp sector is set to benefit from the inclusion of insect-based ingredients in its feed, according to Maye Walraven, head of business development at InnovaFeed, who will shortly be taking part in a webinar on improving the sustainability of the sector. …

Breeding oysters that are resistant to one of the costliest diseases affecting the oyster farming sector is one step closer, thanks to the work of scientists from Nofima.

Columbi Salmon aims to harvest 12,000 tonnes of salmon and 4,000 tonnes of salad leaves a year by 2025, at a site in the Belgian port of Ostend. Kolbjørn Giskeødegård, CFO of the startup, explains their unique production system, why he thinks the time is right…

Industry veteran Alex Harvey has been managing Mowi's Loch Hourn farm for 22 years and hopes that aquaculture will continue to make positive contributions to communities in the Scottish Highlands.

A clutch of new aquaculture initiatives – largely relating to seaweeds, bivalves and RAS finfish production – are putting Dorset on the aquaculture map, according to Martin Sutcliffe, aquaculture and fisheries development officer at Dorset Coast Forum.

Europe’s freshwater fish farming sector accounts for a fifth of the area's aquaculture production and plays a crucial role in food and job provision, yet is all too rarely recognised.

Anyone looking to sequester carbon and improve biodiversity should seriously consider in investing in seagrass restoration, according to Mark Parry, development officer at the Ocean Conservation Trust.