Warm water

In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.

A new generation is embracing aquaculture in India’s Bihar state, helped by several government schemes, but there’s room for improvement, according to the farmers.

Lana Fish Company produces tilapia, carp, ornamental fish and even rainbow trout – despite being located in the Saudi Arabian desert – as executive director, Ibrahim Al-Madbouly, explains.

Wavu aims to link smallholder fish farmers to high quality and affordable inputs, while also guaranteeing their offtakes, in a bid to ensure a more resilient future for tens of thousands of Kenyans.

Steve Sutton, founder of the up-and-coming shrimp producing company TransparentSea, explains his vision for establishing an indoor shrimp farm to supply the high-value Californian market.

Loc Tran is on the cusp of stocking a brand new 30 ha, 1,500 tonne capacity shrimp farm which he hopes will offer a blueprint for a new generation of farmers in Vietnam.

Kontali shrimp production analyst Erwin Termaat takes a deep dive into El Niño and La Niña - the climate systems intrinsically linked to Ecuador’s shrimp farming industry - providing insight into past trends and future outlooks.

Producing sterile animals brings a wide range of advantages over producing fertile ones and genome editing is currently the most promising technique for ensuring that sterilisation is both feasible and effective.

Recirculating aquaculture systems (RAS) present a promising pathway for sustainable seafood production, yet there are still numerous uncertainties – both for operators and potential investors – which urgently need to be overcome.

Mazen Elsawaf, technical director of Maher fish farm in Saudi Arabia and a strong advocate of RAS, represents a new generation of ambitious young Egyptians in aquaculture.

The meteoric growth of Ecuador’s shrimp production has finally come to the halt due to low shrimp prices and weak Chinese demand, but analysts expect the shrimp world’s export leaders to make more inroads into the US market.

Independent sustainable shrimp producers will go out of business unless retailers are willing to pay more for their product, according to Jessica Rivera Rodriguez, sales director at MER Seafood, one of Honduras’s largest privately owned shrimp companies.

Tilapia farming in sub-Saharan Africa is experiencing incomparable growth rates, and experts expect these to continue apace, as it bids to finally fulfil its aquaculture potential.

Times have rarely been tougher for shrimp farmers in India, but Balasubramaniam V, general secretary of the Prawn Farmers Federation of India, believes that the industry can transform its fortunes through a combination of improved genetics, the use of native s…

Aquasend’s low maintenance water quality sensors are being used by an increasingly wide range of international aquaculture producers, as CEO, Kristin Elliott, explains.

Mohamed Salah Ibrahim runs Al Sahaba Hatchery, one of the oldest tilapia hatcheries in Kafr El-Sheikh, and continues the legacy of his father, Dr Salah Ibrahim, one of Egypt’s pioneers of mono-sex tilapia production.

Coral Vita is employing cutting edge- aquaculture methods to protect the world’s coral reefs, in a bid to protect these vital ecosystems against the ravages of climate change.