Buoyed by the success of their first seaweed farm, Atlantic Mariculture Limited not only has plans to dramatically increase its own growing capacity but also to catalyse the growth of UK’s entire seaweed sector - by developing transferable technologies and est…
Scandinavian startup Pronofa is farming and processing Ciona tunicates, commonly known as sea squirts, in a bid to provide an environmentally friendly alternative to mince made from conventional terrestrial livestock.
David Gebhard, co-founder of the up-and-coming shrimp producer AquaPurna, talks about the development of the company's new commercial site which will employ innovative RAS technology to provide European markets with locally-grown shrimp.
A recent study into the interactions between marine aquaculture development and small-scale fisheries has highlighted the need for marine planning to prevent conflicts over resources and markets.
A new report has recently been published as part of Project Madoc – a scheme that aims to significantly increase the output of the seaweed sector in Wales.
With nearly 30 countries and 10 especially popular shrimp species, a look at the European shrimp market provides a fascinating insight into cultural and culinary differences across the continent.
