A new project, involving researchers from Glasgow University and Kelpcrofting, a seaweed farming startup, is investigating the use of environmental DNA (eDNA) to predict biofouling of cultured seaweed and planktonic threats to farmed salmon.
After studying marine biology and aquaculture in university and learning the ropes at her own shrimp farm in Ecuador, Janeth Chavez Zambrano is turning her hand to indoor shrimp farming with SwissShrimp.
Hans-Arne Frantzen, an undergraduate at Nord University, has been putting in an impressive shift working for a variety of aquaculture companies in his spare time – from hands-on farming jobs to helping identify investment opportunities in the sector.
After working in Namibia, Nicaragua, Saudi Arabia and Australia, Albert Ferrer Lladosa’s most recent venture has been managing an indoor shrimp farm in Greece.
Regenerative and restorative aquaculture operations, such as seaweed farms, can be economically – as well as ecologically – sound, according to two of the key players in the space.
