L’Esturgeonnière is France’s only sturgeon farm that both hatches its own fish and sells its own caviar, under the Perlita brand – selling it to more than 30 countries around the globe.
At the age of only 19 Sander Kristiansen began managing a farm containing over a million salmon, and – one year later – he’s also in the process of designing his own unique fish farm service vessel.
Cyril Barbier is the hatchery and production manager at Gårdsfisk, an indoor farming operation in southern Sweden that aims to produce 550 tonnes of tilapia and African catfish this year.
Ireland’s Pure Ocean Algae has finished building a 600 m² seaweed hatchery building on the Beara peninsula, hoping to address the industry’s biomass bottleneck and set it on the path to success.
