Post-harvest

The US seaweed aquaculture sector is beginning to take off, in the process growing brand new businesses, providing important ecosystem services and allowing fishermen to supplement their income, as Tim Harder explains.

Professor Ahmed Hassan discusses the scope, scale and ambition of the Suez Canal Fish Farming and Aquaculture Company, which is well on its way to achieving one of the most ambitious outdoor aquaculture projects ever seen.

New analysis shows the global potential of seaweed and shellfish to improve ocean health, provide food, and support livelihoods.

Shrimp producers are going to have to embrace new technologies and production techniques if they are going survive, according to Rabobank’s senior seafood analyst Gorjan Nikolik.

The giant river prawn (Macrobrachium rosenbergii) fetches excellent prices in seafood markets across Asia. Aggressive marketing plus the recent development of monosex broodstock might soon make it as popular as vannamei shrimp.

The founder and CEO of a new cloud-based digital trading platform for seafood explains to The Fish Site how he aims to disrupt the seafood trading industry.

Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how these help to ensure a site remains profitable, environmentally sustainable and capable of producing nutritious fish for consumers around the world.