Libyan-based Dr Jamila Rizgalla, head of the Department of Aquaculture at the University of Tripoli, talks about her journey into the aquaculture sector and how she is working to progress aquaculture development in her country
After more than a decade of raising eels, Sara Rademaker, the founder of American Unagi, sees New England’s eel farming sector as having a much greater chance of acceptance – and success – than many of the high profile plans for land-based farms that are curre…
Despite its isolated desert location, Naqua – which produces shrimp and barramundi in Saudi Arabia – is in the process of securing sufficient funding to more that double its output to 250,000 tonnes of seafood each year by 2030.
The Ocean 14 Capital fund is approaching the €200 million mark, making it “the largest impact fund in the blue economy”, according to co-founders Chris Gorell Barnes and Francisco Saraiva Gomes, and has recently closed six investments, three of which are not y…
Seawater Cubes have developed a unique RAS designed to produce nearly 8 tonnes of fish from units made from four shipping containers and has recently moved from the pilot to commercial phase.
The introduction of the Science-based Equitable Aquaculture Food (SEAfood) Act, is an unmissable opportunity for the US to step up offshore aquaculture production and ensure the country takes a more responsible stance on seafood security.
