Having recently secured at least $30 million in funding to develop a novel system to revolutionise water-quality monitoring, Professor Chin-yuan Hsieh explains his ambitions in aquaculture.
Jennifer Sodji, who runs one of the biggest fish farms and the leading aquaculture association in Ghana, outlines how political intervention is essential to secure the sector's growth.
Efua Konyim Okai reports from James Camp Prison, Accra, on an aquaculture training initiative that is going to be rolled out across the country’s jails.
Aquaponics is helping to keep farmers in drought-ravaged parts of Uganda alive, according to Dr Aisha Nalwoga, a fisheries officer with the Water Governance Institute.
The emeritus professor of functional ecology at the University of Glasgow, who is one of the world’s preeminent experts on fish behaviour, discusses salmon welfare, nesting sticklebacks… and a near death experience while at work.
Supplying cannabis for medical use in Canada – which is legal for licenced producers – is a competitive business. Based in Hamilton, Ontario, Green Relief Inc uses fish in an innovative aquaponics system to grow its crop and stay ahead of the game.
As West African countries look to aquaculture to plug the gap left by diminishing fisheries landings, brand new opportunities are opening up for women.
Budget cuts, poaching and poor fish management practices have beset Zimbabwe’s flagship fisheries and aquaculture programme, only 19 months after its launch
The area of China devoted to rice-fish culture systems grew by 11 percent in 2016-2017 and now covers about 2 million hectares of the country, according to a new report.
Maria Darias specialises in bringing sustainable aquaculture to developing countries, a role that recently involved a four-year stint in Peruvian Amazonia, establishing farming protocols for a range of native species.
In the face of rising production costs and limited land and water availability, Egyptian fish farmers are looking for new ways to achieve higher productivity and profitability
