Blue Pond Group has developed a range of seaweed-based feed supplements that reduce the prevalence of EHP, WFS and EMS in shrimp farming, according to Mauricio Castillo, its CEO and founder.
Ita Sualia has a diverse and impactful career in Indonesian aquaculture. She is currently the chief operating officer at the United Nations Industrial Development Organisation (UNIDO), overseeing projects that support small and medium-sized aquaculture busines…
Bangladesh has experienced a significant surge in fish production over the last 12 years, primarily driven by the farming of pangasius, tilapia and Gangetic koi (Anabas cobojius).
NTT Corporation recently announced a three-step plan, in partnership with Regional Fish Institute, to use RAS facilities to produce fish and shellfish that have been fed on home-grown algae, setting up a joint venture called NTT Green & Food Co.
Counting devices are flooding the aquaculture market, but Algaeba claims to have developed the only one that counts with 97 percent accuracy in under 10 seconds. The Fish Site recently sat down with Algaeba owner Kunn Kangvansaichol to gain insights i…
Rainbow trout farming is proving a profitable venture for many fish farmers in Sikkim, a small hilly state in north-east India, thanks to the suitable climatic conditions and reliable water supplies.
Despite being dominated by the production of a single commodity, shrimp farming is a remarkably disparate business with a huge variety of business models and production techniques.
How shrimp producers – and those who provide their feeds – can remain solvent during a time of rock-bottom shrimp prices and record feed costs will form the crux of many of the discussions in the feed session at the forthcoming Global Shrimp Forum.
The use of insect-based aquafeed ingredients – and potentially diversification into insect farming itself – could offer valuable opportunities for India’s small-scale aquaculture producers.
The second half of 2023 could be “the most challenging period for global aquaculture since the peak of the pandemic in 2020”, while for the shrimp sector it could be the toughest period since the outbreak of EMS in 2011.
