Following the end of 50 days of coronavirus-inspired lockdown, The Fish Site’s China correspondent Ronnie Jin reports cause for optimism among many of the country’s aquaculture producers, although others still face an uphill struggle.
As the coronavirus outbreak continues to spread, The Fish Site caught up with Dr Beyhan de Jong, food and agribusiness specialist at Rabobank, to try and assess its impacts – in China and beyond.
Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this practical guide to some of the best systems currently available shows.
Christoph Mathiesen, part of the World Wildlife Fund (WWF) team that established the Aquaculture Stewardship Council (ASC) standard for shrimp, explains how certification has improved the environmental and social impact of the industry.
