Following a reduction in seafood restaurant sales during the pandemic, a new project aims to take 5 million excess oysters be rebuild shellfish reefs – turning economic calamity into long-term conservation gain.
A one-time opponent of aquaculture, over the course of the last decade food photographer and surfer Eric Wolfinger has come to see many of the benefits of the industry.
In the first instalment of a new series on restorative aquaculture The Fish Site speaks to Sarah Holmyard, head of sales and marketing at Offshore Shellfish, which is developing a large-scale rope-grown mussel farm in Lyme Bay, Devon.
The multibillion-dollar marine aquarium trade has a mixed reputation, with many specimens being captured from the world’s coral reefs. However, a number of pioneers are now farming marine ornamentals – offering hope for a venture that benefits both people and …
Armed with a homemade submersible cage and a determination to start farming a species that was in decline in the wild, veteran trout farmer Jeff Tuerk decided to establish the North America’s only lake whitefish farm.
During an era when more and more freshwater bodies are being affected by saltwater intrusion, should aquaculture operators consider diversifying into species that have a greater tolerance for saline conditions?
Advice on how to avoid major shrimp losses from early mortality syndrome (EMS) – one of the most devastating diseases to hit shrimp aquaculture in the last decade.
Saran untuk menghindari kerugian besar akibat early mortality syndrome (EMS) – salah satu penyakit paling parah yang melanda budidaya udang dalam dekade terakhir.
In the first instalment of a new series, Rajamanohar Somasundaram, founder and CEO of Aquaconnect*, reflects on year that has been challenging for India’s aquaculture sector, but which strengthens the case for the increased use of technology in fish and shrimp…
