Cyril Barbier is the hatchery and production manager at Gårdsfisk, an indoor farming operation in southern Sweden that aims to produce 550 tonnes of tilapia and African catfish this year.
Co-created by the Global Sustainable Seafood Initiative and industry changemakers, the Seafood MAP is a global knowledge-sharing digital platform designed to accelerate responsible aquaculture through collective action.
Aquaculture startup Seafields aims to remove billions of tonnes of carbon from the atmosphere each year by growing and harvesting Sargassum in the South Atlantic Gyre, as John Auckland – co-founder and director – explains.
Helped by several initiatives from the government of Manipur, in north-east India, fish farmers have increased production substantially, but scientists feel that the state has not yet fulfilled its true aquaculture potential.
Peter Green, founder of Paxtier – an algae tech innovation newsletter and community – shares his thoughts on the sector’s most promising startups and some of the key emerging trends.
Oluwasikemi Olabisi is the director of The FarmLady Aquatics Limited, a consulting company that helps prospective and existing catfish farmers through training, mentoring and production of healthy catfish juveniles.
