Superior Fresh’s aquaponics facilty in Wisconsin is both the world’s largest aquaponics system and “the ultimate IMTA”, according to Dr Steve Summerfelt.
America’s largest land-based steelhead producer outlines how it has ironed out a number of early production issues as it attempts to reach its 1,200 tonne annual capacity.
With Seafood Expo North America on the horizon, it’s time for a delicious deep dive into the latest – and often novel – seafood launches of the year ahead. Whether you’re looking for something new to try, or want to up your lunch game, here’s what to look for …
Spotted sea trout, wolffish, tripletail, California halibut, southern flounder, lumpfish and greater amberjack are amongst the prime candidate species that might allow for the US to diversify its marine finfish aquaculture sector.
How a more aggressive diversification of the raw materials used by the aquaculture feed sector could help the planet cope with burgeoning global population growth.
Dennis Hedgecock, founder of Pacific Hybreed, hopes to bring cutting-edge breeding science to the US west-coast shellfish sector, to ensure the long-term success of a pivotal industry.
Dr Jesse Trushenski, director of science at Riverence and its sister company, Evaqua Farms, president of the American Fisheries Society and author of Understanding Aquaculture, describes her perfect jobs, the need to network and a particularly memorable seafoo…
Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this week.
A million native oysters (Ostrea edulis) are due to be planted off the south coast of England next year, in a bid to boost the UK's dwindling population of the prized bivalves.
Tony Chen, founder of Manolin, explains why he ditched working for Uncle Sam in favour of joining an aquaculture accelerator, even though he’s better at managing data than fish
