The rising prevalence of self service prepacked fish is opening the door for co-product specialists, like Francois Meurice, the founder of Valofish, writes Peter Crosskey in the last in the series of features on teh French fishery industry.
"Good for the sea and good for you" is the slogan of Mr Goodfish, a quality and sustainability label that sets out to encourage consumers across Europe to enjoy sustainable fisheries in season, writes Peter Crosskey in the third in the series of features on th…
July this year saw the establishment of Europe's largest health and safety agency as the food standards agency, AFSSA, joins forces with environmental and workplace health agency, AFSSET, to form the Agence National de Scurit Sanitaire (ANSES), writes Peter Cr…
As Europe's largest fish-processing centre, handling 330,000 tonnes of fish last year, Boulogne sur Mer holds a strong position in the French fish industry, writes Peter Crosskey in the first of four features on the French fish industry.
