Nutrition

New research demonstrates that supplementing low fish meal diets with black soldier fly larvae meal leads to better performance on growth and nutrition indicators in Atlantic salmon.

Matts Johansen, CEO of Aker BioMarine, explains how the world’s largest krill-fishing firm – and provider of key ingredients to the aquafeed industry – plans to ensure the sustainable development of their Antarctic fishing activities in the coming years.

On the fifth anniversary of their first investment in aquaculture, Mike Velings, co-founder of Aqua-Spark, explains how the fund, the aquaculture investment landscape and the industry in general, have changed over the last five years.

A new report by WWF cites the Global Salmon Initiative as a glowing example of how a sector can improve its sustainability and profitability if companies instigate pre-competitive collaboration in key areas.

The need to halt the decline of yield per fry was the central theme of a presentation on Mediterranean finfish hatcheries which was given by Isabel Represas at INVE’s customer seminar in Crete.

A Finnish start-up is aiming to make inroads in aquaculture with a new source of single-cell protein derived from sulphite pulp. It’s sustainable and competitive, but will it work?

Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…