Asia’s shrimp farmers need to reboot their attitude to biosecurity and stocking densities, argues Robins McIntosh, in a follow-on to Monday’s article on the dangers of disinfection*.
The past few months have been gruelling for a number of tilapia farmers on the Kenyan side of Lake Victoria, with the deaths of hundreds of millions of fish.
The overuse of disinfectants, coupled with farmers’ willingness to exceed their systems’ carrying capacities, have been key factors in the downfall of the Asian shrimp sector over the last decade, according to Robins McIntosh*.
The production of shrimp in Asia is likely to experience minimal growth in 2023, according to Gorjan Nikolik, who also argues that prices are unlikely to improve much from their current level.
Benjamin Orishaba, a 28-year-old Ugandan, is currently managing three tilapia hatcheries for a government fish farming project in Cote D’Ivoire and also runs his own aquaculture consultancy company.
Basel Ahmed is the founder and CEO of Octopus, which claims to be the, “first scientific aquaculture initiative in Egypt and the Arab region that is managed by youth and covers production, disease control and environmental awareness."
Heather Sadusky has been on a mission to give consumers access to sustainable seafood and has worked across the US, Hong Kong and the Caribbean to achieve her goals. She's now leading the Sustainable Fisheries Partnership's traceability efforts in the aquacult…
