The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of herring, at all stages, from capture to the first point of sale.
Aquaculture certification programs essentially mark milestones on the journey toward more sustainable practices. There is a role for a clearly defined starting point of minimum acceptable standards, but it is equally important to create incentive structures to…
Poxviruses are large DNA viruses of vertebrates and insects causing disease in many animal species, including reptiles, birds, and mammals. Although poxvirus-like particles were detected in diseased farmed koi carp, ayu and Atlantic salmon, their genetic relat…
