We need to understand the past, address the present and be able to foresee the future. To achieve this in aquaculture, it is fundamental that we digitalise both research and the industry.
Interest in tank-based shrimp production systems has been increasing in recent years in North America and Europe, while it's also slowly gaining traction in tropical regions too.
Arctic Salmon, which claims to be the world’s only underground trout producer, has announced plans to become one of northwest Russia’s leading aquaculture players within the next few years.
Embracing hapa nets in lieu of tank culture methods can help sea cucumber producers reduce labour costs and give them an economic edge – allowing them to sustainably produce early-juvenile sea cucumbers for grow-out.
How a newcomer to aquaculture is upgrading the technology and adopting novel local feed ingredients to bring out the best in his family's tilapia and catfish farm.
Catfish production in Nigeria is hugely popular – with a booming domestic market as well as strong export sales – and currently accounts for over 80 percent of the country’s aquaculture output.
Shrimp industry veteran Dr Bill McGraw has overcome numerous challenges to establish a unique organic shrimp and tilapia production facility in Panama.
Fish farmers practising the Moyna aquaculture model, which was developed by the local authorities in West Bengal, claim that the government is ignoring their plight.
Despite severe economic challenges over the years, the US catfish farming industry is now advancing again thanks to new technologies and production strategies - including the use of split ponds.
The EU’s attempts to diversity its aquaculture production have met decidedly mixed results to date, but aquaculture producers have a number of overlooked, yet impressive, native candidates to contend with.
Devonian Capital focuses on investing in – and advising on – the establishment and operation of land-based aquaculture projects with a strong technology component. The five-strong team contains an international mixture of people with hands-on aquaculture, inve…
In the first installment of a new monthly column for The Fish Site, Professor Greg Lutz looks at how Louisiana’s crawfish farmers are faring in an extraordinary year for the sector.
Joachim Claeyé decided to establish a burbot (Lota lota) hatchery in Belgium at the age of 18. Five years later Claeyé – who juggles running Aqualota with a job as an junior aquaculture researcher – is collaborating with his father, Guido. Together, they produ…
