Environment

Ongoing allegations facing elements of the marine ingredients sector, as well as concerns about some of the terrestrial ingredients used in aquafeeds, should act as incentives for aquafeed providers to become more transparent about where they source their ingr…

Thai Union's global director of corporate affairs and sustainability, reflects on working with NGOs, improving the company's labour conditions and and stamping out slavery in the fishmeal supply chain.

Australia has experienced a proliferation of seaweed farming startups in recent years and - with favourable geography, a strong research network and an uptick in funding - commercial breakthroughs are looking increasingly imminent.

The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-floc systems.

If impact financing is key to sustainable shrimp farming, how can satellites, mobile phones and big data accelerate this process?

Former economics teacher Alf-Gøran Knutsen is a well-known champion of the aquaculture sector. His farm, Kvarøy Arctic, helped to define the Whole Foods Farmed Salmon Standard and is the only farm to have the ASC, SFW, BAP, Global GAP, IBM Food Trust block cha…

Solar Oysters’ Elizabeth Hines explains how the innovative agritech startup has ambitions to help restore native oyster reefs, improve water quality and – in the longer term – become “the John Deere of the oyster aquaculture industry”.

Kara Birkenmayer grew up in Johannesburg, studied at Harvard and, after a short shift of work experience in Panama, ended up in the Seychelles where she is leading a team of inspiring women working on the culture of some very interesting and upcoming aquacultu…

The increase in shrimp farming around Chilika Lake in India’s Odisha state has not only been destroying the area’s ecology but also affecting the livelihoods of several thousand fishermen.