Coral Vita is employing cutting edge- aquaculture methods to protect the world’s coral reefs, in a bid to protect these vital ecosystems against the ravages of climate change.
The province of Tawi-Tawi in the Philippines was once ground zero for tropical seaweed cultivation, and the industry remains its economic lifeline to this day. Five decades after its inception, however, a thorough transformation is needed.
James Joslin, co-founder of the marine tech startup MarineSitu, discusses the budding opportunities for marine monitoring across ocean-based industries, and how his company is gearing up for a move into the world of aquaculture.
Oyster and kelp farming are offering fresh opportunities for the scattered inhabitants of Prince of Wales Island, and those at the sharp end of the industry believe that mariculture could help to secure a sustainable economic future for Southeast Alaska.
How Ecuador’s shrimp industry has established itself as a global model of sustainability is set to be the key theme of an event taking place on 22 October during AquaExpo Guayaquil.
Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation studio aims to help solve.
Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their waste water.
Dean Smorenburg, chief executive of a black soldier fly producing company, outlines his thoughts on the potential of the insect farming industry to revolutionise the animal and aquafeed industry.
