Combining the tech and investment resources of Silicon Valley with the practical salmon farming expertise of Norway has been crucial to the success of Aquabyte, according to founder and CEO Bryton Shang.
Entrepreneur Jennifer O’Brien – founder and CEO of alt-seafood startup Sea & Believe – has teamed up with pioneering seaweed scientist Dr Maeve Edwards on a pilot project to cultivate the native Irish red seaweed Palmaria palmata (dulse) off the w…
Species such as barramundi, which are impressively adaptable, are strong candidates for farming if we want to fulfil the growing global seafood demands in the face of climate challenges.
A new report on the most exciting emerging market opportunities in the seaweed sector – which has been compiled for the World Bank by Hatch Innovation Services – has recently been published.
Rural Aquaculture Development (RAD) has developed an innovative model both to grow and sell its own tilapia, and to support the local aquaculture sector, in a bid to improve smallholder livelihoods in western Uganda.
Jason Deglint, founder of Blue Lion Labs, explains how artificial intelligence (AI) can provide an early warning system for possible outbreaks of algae in aquaculture.
The second half of 2023 could be “the most challenging period for global aquaculture since the peak of the pandemic in 2020”, while for the shrimp sector it could be the toughest period since the outbreak of EMS in 2011.
Recirculating aquaculture systems (RAS) use biofilters to keep the water fresh and clean. But the risk for pathogen contamination remains. For a well working system, you need a safe and effective disinfectant that targets the unwanted pathogens but doesn’t dis…
