Post-harvest

By the USDA, Foreign Agricultural Service - This report gives an overview of the current situation in the EU fishery sector, provides information on the EU's import policy and statistical data on EU fish catches, aquaculture, and imports and exports.

This report is the final draft of the FAO/NACA/Government of Thailand Expert Workshop on Guidelines for aquaculture Certification held in Bangkok, Thailand during 27-30 March 2007.

By Marley Beem, Oklahoma State University and published by Southern Regional Aquaculture Center (SRAC).

By FAO.

By Marley Beem, Area Aquaculture Specialist, Oklahoma Cooperative Extension. Aquaculture, the production of aquatic animals and plants under controlled conditions, is the fastest growing form of alternative agriculture in the United States.

By Kiotech and CEFAS. After laboratory tests, the first commercial trials using pheromone-based fish feeding attractants have proved to be very encouraging.

A 16-page leaflet on fisheries and the Ramsar Convention, produced in conjunction with the UN Food and Agriculture Organization (FAO) and the Sea Around Us Project

By Terry Hanson, Ph.D., Associate Professor, Agricultural Economics; John D. Anderson and Gregg Ibendahl, Ph.D., Associate Extension Professors, Agricultural Economics; Jim Steeby and Jimmy Avery, Ph.D., Extension Professors, Delta Research and Extension Cente…

By Food and Agriculture Organization of the United Nations (FAO) and extracted from The State of World Fisheries and Aquaculture 2006

By U.S.D.A., Economic Research Service - This article is an extract from the April 2007: Livestock, Dairy and Poultry Outlook Report, highlighting the aquaculture Industry data.

By Gunnar Knapp, Cathy A. Roheim, James L. Anderson and extracted from The Great Salmon Run: Competition Between Wild and Farmed Salmon, released by TRAFFIC

By Food and Agriculture Organization of the United Nations (FAO) and extracted from The State of World Fisheries and Aquaculture 2006

By Food and Agriculture Organization of the United Nations (FAO) and extracted from The State of World Fisheries and Aquaculture 2006

By Luc Grisez AND Zilong Tan, Intervet Norbio Singapore Pte Ltd.

By the USDA's National Agricultural Statistics Service - This full-text annual report contains the number of trout operations, grower sales, and fish losses for selected states; includes number, weight, and value produced by type (foodsize, stocker, fingerling…

By Gunnar Knapp, Cathy A. Roheim, James L. Anderson and extracted from The Great Salmon Run: Competition Between Wild and Farmed Salmon, released by TRAFFIC

By Fiskeriforskning - Heads and trimmings from salmon can be processed into healthy oil.

By Food and Agriculture Organization of the United Nations (FAO) and extracted from The State of World Fisheries and Aquaculture 2006

By U.S.D.A., Economic Research Service - This article is an extract from the February 2007: Livestock, Dairy and Poultry Outlook Report, highlighting Global Catfish Industry data.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income for many countries, but has been accompanied by rising concerns over environment…

TheFishSite Editorial - An unprecedented period of commodity volatility is upon us as corn prices rose above US$4 per bushel (March 07 delivery) for the first time in a decade last week, this time it seems that the point of inflection could have been passed se…

By the Food and Agriculture Organisation - This document analyses the past trends that have led the aquaculture sector to its current status and describes its current status globally.